Tonight I went to Uncommon Ground.
We ate a S'more Tart.
Graham Cracker crust, chocolate ganache, with bruleed homemade marshmallows.
It was great! Especially because the chocolate was cold and the marshmallows were hot. If only the crust had been a little thicker. But the ambiance and the company made up for it...after all everything tastes better in a warm orange light.
However, as a self proclaimed authority on S'mores - It was delicious and you should go try it with a nice cup of tea or a glass of Pinot Noir.
I second everything you said! The cold chocolate/warm marshmallow combo was a winner, and in my mind there's never such thing as "enough" graham cracker crust on a dessert. :) YUM.
ReplyDeleteNora